Sugarcane bagasse is the fibrous residue left after extracting juice from sugarcane. Instead of burning or discarding this material, it is transformed into sturdy, heat-resistant food packaging.
A renewable by-product turned into packaging
Bagasse is a rapidly renewable agricultural by-product. Unlike plastic derived from petroleum, bagasse packaging draws on a fibre stream that would otherwise be burned or discarded.
Performance you can build a menu around
Bagasse plates, clamshells and bowls handle hot food up to 100°C without softening or leaking. They are microwave- and freezer-safe, making them suitable for a wide range of foodservice applications.
Clean manufacturing, no petroleum binders
The manufacturing process uses heat and pressure to mould the fibres into shape, with no petroleum-based binders required. The result is a rigid, food-safe container that performs reliably from kitchen to table.
Frequently asked questions
Is bagasse microwave-safe?
Yes. Bagasse tableware is microwave- and freezer-safe under normal foodservice conditions.
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